Properties

Cooking qualities

 

- Melting

- Stretching

- Grating

- Baking

- Cooking

- Frying

 

Processing qualities

 

- Grating

- Pumping

- Moulding

- Cutting

- IQF

 

Other possible qualities

 

- Free of germs

- Low microbiological value

- Low in cholesterol

- Low in salt

- Lactose free

- Botulism free (90/10, extreme heat treatment)

- Biological

- Eco-friendly

- GMO-free

- Vegetarian

- Vegetable

- Halal

- Gluten-free

- Rich in calcium

- Rich in Omega 3