Usage

Usage

 

1. Pizza

2. Pasta

3. Meat

4. Snacks

5. Bread products

6. Potato dishes

7. Salads, soups and sauces

1. Pizza

 

St. Paul developed the unique Stretchy®concept especially for the highly demanding pizza industry. The pizza topping is extremely ‘stretchable’, has a pleasant, mild flavour, a good ‘bite’ (i.e. it isn’t rubbery), doesn’t stick in the oven, doesn’t create a skin or layers and has controlled fat separation. St. Paul produces other products as a mix in several types of grated cheese, like mozzarella mix, Gouda mix, Emmental mix, etc. Our pizza toppings are available as cheese, a high-quality processed cheese or as analogs or dairy preparation.

2. Pasta and lasagne

 

Whether used as a filling for ravioli or tortellini, or as a support for ricotta or to cater to a specific wish for your lasagne (au gratin, not au gratin, melted, not melted…), St. Paul is the number one supplier of pasta and lasagne products in Europe. For lasagne, we recommend the semi- or high-melt cheese. For pasta filling, we recommend the semi-melt.

3. Meat

 

Our cheeses are frequently used in meat products, like cordon bleu and sausages. The regular cheese and analog retain their shape during preparation.

4. Snacks

 

Every snack and every shape can essentially assume any characteristic and be achieved in every type.

5. Bread products

 

Our non-melt hard, semi-melt soft and high-melt soft varieties are used in bread products. The first production line is only available as a regular cheese or analog/dairy preparation; the second is available as a regular cheese, dairy preparation, analog or processed cheese.

6. Potato dishes

 

Potato dishes with cheese cubes or cheese as a base for your potato gratin, Swiss potato dish, etc. We can provide you with a variety of cheeses for your potato dishes.

7. Salads, soups and sauces

 

If you are looking for cheeses for your 4-cheeses sauce or your macaroni dish, we have several solutions for you. For salads we have a water-stable product with low microbiological values. For soups we can offer you a cheese that doesn't melt.