Vegetable Cheese

Vegetable cheese is cheese containing 100% natural ingredients. The product can be produced with low fat cheese as a base or can be a product with entirely vegetable ingredients. Vegetable oils and sometimes vegetable proteins and carbohydrates may be added.

Vegetable cheese can be produced with any desired amount of saturated or unsaturated fats, other non milk proteins and carbohydrates that should be part of the standard eating pattern of today’s consumer. Vegetable cheese contains less cholesterol than cheese from animal origin. This cheese fits in well with the new European food profiles.

Thanks to our sophisticated production process, several functional parameters can be managed more effectively. Therefore, vegetable cheese has superior functional qualities than cheese from animal origin, like baking and melting qualities.

Vegetable cheese is available in all product variaties: non-melt, semi-melt hard, high-melt hard, high-melt soft.

Advantages

- 100% natural ingredients

- low micro-biological values

- GMO free

- thermised

- free of milk protein and lactose allergy

- low in saturated fats and therefore low in cholesterol

- functionality (grating, melting, baking/frying)

- Halal

- partially or 100% vegetable origin

- low in salt

- Eco-friendly

- controllable allergene

- vegetarian