St. Paul Smart Cheese Solutions

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Cheese

Thermised cheese. This is the solution when high microbiological values pose a problem. This cheese gets a heat treatment between 57 and 68 degrees C, which reduces the number of micro-organisms significantly. It is a less severe treatment than pasturisation.

Pro Cheese

Processed cheese with a small amount of added functional ingredients. This allows the properties of cheese such as melting — or indeed preventing melting — to be controlled more efficiently.

Dairy Preparations and Analogs

Dairy preparations and analogs (cheese alternatives) are products used as culinary replacements for cheese. They are made primarily of vegetable oil. While the nutritional value of dairy preparations may be low, the flavor is very good, especially when used as part of a recipe.

Vegan/Non dairy

Vegan is a non-dairy cheese analog aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant.

Cheese Forms

Responding to the needs resulting of your production process. St Paul provides all qualities in the cheese forms you want. Cheese in sticks, cheese cubes and grated cheese. Each type can be supplied as individually quick frozen (IQF).

Grated
Slices
Cubes
Loafs of 2.3 kgs
Ropes

Call us: +32(0)9 3488119

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Short lines...

Ambition is our motivation, quality our starting point. The main values of our family business are to support and meet the needs and wishes of our clients: short lines of communication, flexible and close cooperation to develop the best products.

Dieter Kuijl,

CEO

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News

New: Halloumi style grill cheese

04 July - 2019

St Paul is proud to announce our newest development: Halloumi style grill cheese! Halloumi style Grill Cheese is now available for the B to B market in 11 KG blocks and other shapes. Please contact our sales department for more information.

Vegan or Non-Dairy ?

03 February - 2017

The word ‘vegan’ is very popular nowadays. A vegan diet may be seen as a sensible response by people who want to minimize their involvement with the meat industry or who care about a sustainable environment. That is why we are developing vegan cheese.

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