St. Paul Smart Cheese Solutions

St. Paul Smart Cheese Solutions

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Cheese

Thermised cheese. This is the solution when high microbiological values pose a problem. This cheese gets a heat treatment between 57 and 68 degrees C, which reduces the number of micro-organisms significantly. It is a less severe treatment than pasturisation.
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Pro Cheese

Processed cheese with a small amount of added functional ingredients. This allows the properties of cheese such as melting — or indeed preventing melting — to be controlled more efficiently.
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Dairy Preparations and Analogs

Dairy preparations and analogs (cheese alternatives) are products used as culinary replacements for cheese. They are made primarily of vegetable oil. While the nutritional value of dairy preparations may be low, the flavor is very good, especially when used as part of a recipe.
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Vegan/Non dairy

Vegan is a non-dairy cheese analog aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant.
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Cheese Forms

Responding to the needs resulting of your production process. St Paul provides all qualities in the cheese forms you want. Cheese in sticks, cheese cubes and grated cheese. Each type can be supplied as individually quick frozen (IQF).

  • Grated
  • Slices
  • Cubes
  • Loafs of 2.3 kgs
  • Ropes

Call us: +32(0)9 3488119

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Short lines...

start-quote
Ambition is our motivation, quality our starting point. The main values of our family business are to support and meet the needs and wishes of our clients: short lines of communication, flexible and close cooperation to develop the best products.end-quote
Dieter Kuijl,
CEO
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Applications

    • Non-Melt Hard

      keeps its form when heated
    • Semi-Melt Hard

      hard cheese that turns soft but doesn't run
    • High-Melt Hard

      hard cheese, that runs when heated
    • Semi-Melt Soft

      the cheese melts when heated but doesn't run
    • High-Melt Soft

      pumpable cheese that runs

News

Anuga 2021... Different but good!

14 October - 2021
And....It's done : Anuga in Keulen. Despite a maximum number of visitors (50,000 per day), and fewer exhibitors, the fair was a success for St. Paul.   We were able to receive many customers, relations and possible future customers at our cozy stand, and we were able to really take the time for the...

St. Paul acquires processed cheese and grated cheese activities of Givaudan/Vika

13 May - 2020
May 13th, 2020 St. Paul Group is pleased to announce that it has acquired the processed cheese, analogue cheese, grated cheese and air-dried cheese activities of Givaudan/Vika. The transaction is finalised on May 12th, 2020.
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Contact

  • St. Paul N.V.
  • Industriepark Rozen
  • Weverslaan 20
  • B-9160 Lokeren
  • België
  •   Phone: +32 (0)9 3488119
  • E-mail: receptie@st-paul.be
  • St. Paul Nederland B.V.
  • De Verrekijker 1
  • 4564 DB St. Jansteen
  • Nederland
  •   Phone: +31 (0) 114 740740
  • E-mail: info@st-paul.com

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