Applications

 

Features

Retains its form when heated. Ideal for meat dishes and salads. Is generally used in fried snacks, bread products and gratin dishes. Can be grated or chopped and shaped into cubes. Available as cheese, processed cheese, food preparation or vegetable cheese.

 

Features

Hard cheese that turns soft but doesn't run. Used in meat products like croque monsieur, cordon bleu, hamburgers, ready meals and lasagna. The cheese softens but doesn’t run. Available as cheese, processed cheese, food preparation or vegetable cheese.

 

Features

Hard cheese that runs when heated. If the topping is supposed to melt, for instance on pizzas or ready meals, this is the right choice. Available as regular cheese, dairy preparation or analog. Ask for our unique Stretchy®concept, specially developed for pizza. Available as cheese, processed cheese, food preparation or vegetable cheese.

 

Features

When heated, the cheese melts but doesn’t run. Ideal for snacks and bread products, this product is the solution for pumpable applications into meat or pastry.

 

Features

Pumpable cheese that runs when heated. If the cheese is supposed to run, this is your solution. Available as regular cheese, processed cheese, food preparation or vegetable cheese. Melts perfectly when heated. Ideal for dishes like cheese soufflés, sauces and soups.

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